I’m not very adventurous. I don’t like heights, boats, (hey, there’s no brakes) roller coasters, or even scary movies. Although this seems more pronounced as I age, I’ve pretty much been like this my whole life. That enticing scraggly bridge across a gorge, or zip lining through a jungle are not on my bucket list. About the most daring thing I’ve ever done was scuba diving in Cancun. And the instructor led me by the hand under 20 amazing feet of the Caribbean and did everything but breathe for me.

Me about the time we vacationed in California in 1961…

This somewhat irrational fear has even hampered my food choices. And I believe it all started while Mom, Dad and I were in California during the summer of 1961. We were visiting relatives on both sides of the family. We went to Disneyland, Knott’s Berry Farm, a Dodgers game, Mexico, and had a chilly picnic on the Pacific Ocean beach. Fabulous time. The relatives made great plans to squeeze as much California lifestyle in our little hicky bodies as possible.

Disneyland with Mom & Dad in 1961…

So one night Mom’s uncle is taking us out for supper. Something new for the small Gerritson family. We went to a Chinese restaurant. I could tell by the scowl on Mom’s face, she was not pleased. She was less adventuresome than me and I was 10. I don’t know how much normal (I’ve never been normal) pre-teens are influenced by their parents, but that simple look on Mom’s face told me I would not be liking any Chinese food that night. I supped on tea and fortune cookies. This one evening’s destination exposing us to new and different cuisine was about the only part of the trip I remember which none of us enjoyed.

Hubs is a foodie. He likes all kinds of food, hot-spicy, and always enthusiastic about trying new dishes. I love food too, but only my usual food. Oh, I might add a few new recipes to my boring cooking routine each year, such as Shepherd’s Pie, or Chicken Corn Chowder, but rarely move out of that little comfort zone I’ve been in since my first decade of life has passed.

I’ll borrow a line from the opening of one of my favorite programs called The Goldberg’s. (Hilarious BTW, mirrors much of my own life as a Mom/with-kids/and married life). “It was July, 1980-something.” We were living in the Quad-Cities (Davenport-Bettendorf-Rock Island-Moline) and John and I were going out for supper together-without kids-a-rare occasion. The hot summer night was threatening with thundering black clouds, stifling humid air, and there was no doubt we would see a rain storm before getting back home. Shannon, in her mid teens was foreman over her 2 younger brothers. A job she hated but relished at the same time.

Davenport in 1985…

Hubs promised me Pizza Hut. Yup, it’s Top Shelf when we venture out by ourselves. No kids running around, spilling pop, arguing, or disinterested rolling eyes. Except John drove right past our Pizza Hut. “Hey, where we going, turn around, you missed it dipstick.” Calmly he answered, “no, we’re trying a new restaurant tonight. I think you’re really gonna like it. Kinda fancy and just opened. It’s called The Mandarin.” “Are you out of your ever loving mind? I’m not going to a Chinese restaurant. I repeat, I’m not eating Chinese food. Take me somewhere else or take me home,” I said in a huff. “No Denise, you’re gonna try Chinese food tonight. That California fiasco was 25 years ago. You’re all grown up now and I want you to try it again. I really think you’re gonna love the food.”

As God is my witness John parked the car, came around to my door (we had been married for about 17 years here, he never opened my door-nor did I expect him too) gently tugged on me until I was free from clutching the dashboard for dear life. Romantically hooked my arm in his so there was no escape and led me down the dark hole of hell. Oh wait, maybe it was the lovely restaurant entrance. Same thing. I was furious, livid and pissed off beyond words. Completely shut down. I walked woodenly as we were being seated. Beautiful decor, real tablecloths, Chinese paintings, pretty much red and white everything. Which I really didn’t see. Because I was crying, I was so mad.

Aunt Wilma, Dad, me with cousins Terry & Sherry behind Dad, 1961

Not to be deterred, John opens my menu and says, “order anything you want.” Tears streaming, I sob, “I want pizza. I want a cheeseburger and fries. I want a steak. What I don’t want is Chinese food. Let’s go.” He quietly closes my menu, smiles at me, then at the pretty waitress and says, “she’ll have Mongolian Beef, egg drop soup, an egg roll and hot tea. I’ll have blah-blah-blah.”

With my tears dripping in my egg drop, I hesitantly picked up the soup spoon. O-fricking-k, I’ll try one sip. Gag, gasp, hmmm. Not bad really. John moves a small dish of sweet sauce closer to my plate and says, “take a spoonful and dip your egg roll before you try a bite.” It looks like thick corn starch/water mixture tinted pink. I sniff and deem it non-poisonous, but I could be wrong. The tiny waitress moves in with a tray which quite possibly weighs more than she does. Sets down an oval plate in front of me. Small, white crispy noodles on the bottom, topped with rice. Covered with very thin slices of dark brown beef, vivid green 2 inch strips of onion, and a weird smelling gravy. Kind of sweet and gingery. Never smelled anything like it before. Well, I was only 35. First time my tongue had an orgasm.

Holy Hannah, I didn’t want to leave. More, I need more. I’d like to say I was mature and decided that very night I would try everything on their menu before the end of the year. Heck you know that just isn’t me. Now how long has it been since I started inhaling Chinese food? Little over 30 years. I’ve watched John order 50 various dishes when we eat Chinese. Wanna guess how many different dishes I’ve ordered? Well, it’s more than 1 but definitely less than 5. Although I love pineapple I would never order sweet & sour anything. I have tried one other soup besides egg drop called Sizzling rice. Made right at your table. (Hubs has ordered it several times). All my dishes contain beef. Beef & vegetables, Beef with Pea Pods, Beef & Broccoli, you get the drift. See, I can be daring and seek high adventure. And I want water chestnuts in everything. Love their crunch.

Marinating the steak…

Of course I couldn’t leave well enough alone. Why couldn’t I make Chinese food at home? Because there are some things I’m not suppose to try to replicate. Chinese food happens to be the third food item. Lasagna and Reuben’s are the other 2. Foods I adore but hate to make, and I don’t know why. I usually like to kanooey around and enjoy several different steps. It’s what I love about canning. But not about preparing any of these 3 dishes.

This makes the gravy…

The steps involved in a simple Chinese supper drive me to drink. I put this in the same category as prepping for a colonoscopy. The actual test is a breeze. They knock you out, a couple minutes later you’re awake and groggily shuffled out to the car, where someone drives you home to sleep it off. Butt (ha-ha some colonoscopy humor) it’s the prep work the day BEFORE the test that knocks your socks off. Do not work. Do not eat. Do not plan on leaving the bathroom for 24 hours. Drink a small portion of this gag worthy gallon of crap (yikes, more bathroom humor) every few minutes, and leave the cramping to me. The prep for the test is more miserable than the actual colonoscopy.

My last attempt at Chinese food started something like this. I had a tantalizing hunk of steak in the fridge. Just wanted steak, Texas toast, and a small salad. John was not enthusiastic. He doesn’t really care for steak as much as he used to and a sirloin is on the bottom of his list. Sirloin is my favorite next to prime rib. Alrighty then, I’ll use the steak for Chinese Beef and Vegetables. Off to the store for broccoli crowns, green onions, snow peas, fresh mushrooms, shredded carrots, bamboo shoots, and sliced water chestnuts. Holy cripes.

What’s with those tough stringy things that need to be peeled off?

Browning the steak…

First, throw the steak in the freezer for half an hour because it’s much easier to slice thin if it’s a bit solid. Make a marinade of soy, sugar and sherry for the beef. Then stir together a big bowl of what will be gravy. Beef stock, soy sauce, cooking sherry, ginger, cornstarch, hoisin sauce, minced garlic and sriachi sauce. Well there’s 30 minutes I’ll never get back. And I haven’t even started with those dang vegetables yet. Rinse, give the veggies a friendly pat down and start chopping all of the above except bamboo shoots and sliced water chestnuts. A big thank you for the 2 canned convenience foods. Yay. Take out the steak, slice it thin and plop in the marinade mixture. Start a pan of white rice cooking. Throw the dripping beef in a large nonstick fryer (no I don’t have a wok-I may never do this again) and brown the meat for 3 minutes. Remove meat to a bowl. Add a bit of water and oil to the pan, dump in the broccoli, mushrooms, bamboo shoots, water chestnuts and carrots and cook for a couple minutes. Add the meat back to the pan cook another 2 minutes. Toss in the snow peas, green onion and heat through.

Just cook the veggies a couple minutes…

Although the cooking times are short in duration and I really like my Chinese food veggies crunchy, this is very time consuming. And the kitchen looks like a tornado struck. When you add up the steak, rice, fresh veggies and my time this meal cost is astronomical. An hour to prep and cook, measly 10 minutes to eat, and at least a half hour to clean up my disastrous kitchen. Pros, yes it was tasty, fresh and homemade. Cons, probably more expensive than eating it out. The final casting vote: Hubs and I are both hungry 5 minutes after I walked out of the kitchen…

Delicious but what a pain in the ass. My last colonoscopy joke, I swear…

2 thoughts on “Ah-So…

  1. Commercialied, 11/6/17: All of your stories have a short opening pgh. and a \”Read More\” invitation. Oddly, the above post did not and at the end, there was no comment box. I'm going to read it again and double comment in your next entry ( I'll bet you can't wait – LOL ).


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