Without fail, it happens every election cycle. The ominous posts, snarky comments, innuendos, hate speech, canceling, gaslighting. It’s morphed into an entity of its own.

No wait, my bad, this happens every fall, even when there’s no election. I might lose my last thread of sanity.

I scroll through these menacing posts, comments, fretting, shaking my head, wondering how low and despicable it’s gonna get before Thanksgiving. It’s very disconcerting. My world crumbles every stinking autumn.

Never gave it a passing thought before inundated by Facebook throughout every facet of my life. Meh, it’s just a phase and will be soon forgotten. Except it’s never over or forgotten, but shoved in the forefront for all the haters to voice their disgust and giving their disparaging opinions. Ugh.

Every fall since adulthood you can count on this loathsome behavior, like turning back the clock and losing another hour of sleep in November.

Who are these heartless heathens and blasphemers? How did they get so powerful? Why can’t they simply let this one important fall tradition continue in peace?

It’s the non-believers. They might not be in the majority but they’re loud and obnoxious. Their words and voices are read and heard, yet not the loyalists like me. It puts me in a very awkward position, trying to defend myself against the masses (who are looney tunes).

There was no negativity concerning this natural phenomenon when I was a kid. There was world wide acceptance the closer we got to Halloween. Life was good.

However, I believe they may have altered the taste/recipe since my youth. Of course there were bound to be imitations. As soon as a new delicacy is welcomed and heralded by the world some nefarious company out there is trying to make it cheaper, using inferior products like imitation vanilla, corn syrup instead of sugar and artificial dyes. People with less than stellar taste buds buy into this crap and soon no one remembers what gave the first delicious original such a distinctive taste.

I think the original company sweetened this delicacy with honey. Real honey. While chewing it almost made the back of your bottom jaw ache. Such sweet pain.

But just because the taste is not exactly the same as 60 years ago is not a reason to give up on a true tradition. I’m tougher than that! You’ve surmised by now I’m talking about Brach’s annual fall collection of Candy Corn. (In case you’ve never figured out that brown M & M’s taste the same as the red M & M’s, don’t be duped into believing Brach’s Autumn Mix, Candy Corn and Pumpkins taste the same).

THEY DO NOT.

Brach’s Autumn Mix is awful. The brown sections taste like dirt (matching the color). Pumpkins pass the muster but they’re too big and the green stem is just distracting. The difference in Brach’s original Candy Corn is texture. The ‘white tops’ texture is crumbly, the orange and yellow sections are chewy. Those textures fight each other in your mouth, so I separate them. The tri-color ones get eaten first, leaving the bi’s (just yellow & orange-my favorite) for dessert. The chewing slows, allowing for the ‘like textures’ to meld before swallowing. Heaven.

It’s too late to stop the hate Brach’s campaign this year but we can do better in 2023. I envision a world at peace with nary a negative post on Brach’s Candy Corn. Every living person enjoying their personal stash which never runs out. Can I get an amen?…

While going through some old pictures I detected a pattern. The first half century of life I was under some kind of a hypnotic spell. Nothing dangerous or scary but subtly swayed and persuaded. My life was impacted by my first true love. Mom. And a certain color she loved.

I don’t think mom understood exactly how influential she was. I would bet she was influenced by her Dutch heritage and being raised by both sets of grandparents (her mom died when she was 2 weeks old) except for this one color which somehow muscled it’s way deep in all facets of my life. It’s just a color! Ha! After I started noticing how much this color’s been in my life I have to laugh about it.

Mom wasn’t crazy about wearing a dress or heels so when the ‘pantsuit’ became the rage, she accepted and embraced that style for the rest of her life. But she preferred dark, solid colored slacks, a fancy blouse, usually with a large bow at her neckline and a jacket that fell past her hips. (She thought her hips were big-they absolutely were not). She didn’t accessorize much, not wearing much jewelry, never nail polish but always wore pretty lipstick. And a nice pair of flats.

The color mom was hung-ho about throughout her life and much of mine was orange. I knew she liked orange and yellow just didn’t know how much her fondness of that color spilled over into mine.

When we moved to 15th street in 1955 (I was 4) the kitchen had a sink but no cupboards so dad’s first priority was making that room functional. The kitchen had 3 doorways, thus the only cupboards were on the west wall with a double sink in the middle below the lone kitchen window. Dad built the cupboards. Nothing custom, maybe even a bit primitive, might have used plywood. No Formica graced that short wall either. Our countertops and backsplash were glued down linoleum that looked like beige/gold rocks. I never gave that quirky oddity a second thought and assumed everyone’s kitchen looked like ours. Of course the cupboards were painted orange.

Dad enclosed our front porch so when Iowa’s ‘hot August nights’ (sing it Neil) cooled down to 80 we could sleep out there and catch a breeze (no air conditioner). Mom bought this couch/futon where the back could lay flat making almost a full size bed, although it was covered in Naugahyde which made anyone trying to sleep sweat through the sheet. The Naugahyde was orange.

After mom took knitting classes (proficient enough to teach classes soon after) I became her most used model of her works of art. In the mid 60’s when hot pants became popular, wanna guess what color my mini-skirt of wool worsted yarn was? Yup, orange.

After Hubs and I eloped we bought a floral couch and chair from a deep-deep discount store (early American style just like mom and my MIL. I relied on what I was used to seeing and what they liked for years before establishing my own tastes). By year 4, the fabric had worn through. Mom said she had some upholstery fabric she wasn’t using that I could have. Yay, saving me money we didn’t have (and the upholstery job cost us a whopping $40 bucks which we had to scrounge and save). Not even going to say what color the fabric was. You all know.

Eventually mom had her kitchen remodeled featuring dark oak cupboards on 2-1/2 walls with blue countertops. I guess she had grown tired of orange and yellow too. She was very proud of her kitchen and kept it (and the rest of the house) immaculate.

This week marks the 18th anniversary of mom’s death. I had gone to Iowa to see them a couple weeks prior to their 62nd anniversary in September. Mom called the night before she passed away while my sister was with her. She was struggling to get the words out but the last thing she said to me was, “I love you honey.”

She died a few weeks shy of her 78th birthday. Ironically, her twin brother Floyd passed away a few weeks after their 77th birthday, so they both died in 2004 when they were 77. Always thought it was odd they died the same year mere months apart. Mom decided to stop chemotherapy treatments for non-Hodgkin’s lymphoma when the cancer returned for the 3rd time. Floyd died from complications with Parkinson’s Disease.

Maybe I was easily affected and enthralled when I was young. We certainly didn’t see eye to eye on many things. Still my life was filled with the love of her favorite color orange for decades. Mom was an influencer way ahead of her time. In this day and age she’d probably have her own You-tube podcast…

I’ve been nursing my last pint of home canned pickled beets for a couple months. It’s commonplace for me to eat half a jar when I get a craving but I’ve shown incredible self-restraint in case I needed a half cup of tiny diced beets for a special homemade salad dressing recipe. How would that dressing taste without those tangy tidbits and slightly pink tinge color? Not very good so I’ve practiced safe pickled beet denial.

Pickled beets were my second attempt into the world of canning 35 years ago. I wanted to can them because mom and I loved them. It was soon after we moved to Michigan in 1987. My neighbor Diane asked me to help her can Bread & Butter pickles (they’re out of this world delicious) and it wasn’t long before I questioned if I could pickle a beet better than store bought ones? (which are quite bland).

No one on my side of the family canned but my MIL was a great canner when she was raising (the Hub’s and his sibs) so I asked her. (Little Johnny Wayne used to sneak down the basement when his mom was gone and eat a whole jar of her canned sweet cherries, then got rid of the evidence. Did he throw away the jars?) Sure Mag had canned pickled beets many times. She grabbed an envelope that was on the table and scribbled the recipe down from memory. I mentioned my pickled beet intentions to my SIL a couple hours later as she glanced at the recipe. “No this isn’t quite right,” she began. “Close but let me check the amounts and I’m sure there’s a missing ingredient.”

I was now armed with the right recipe but waiting to find some beets which Diane ordered for me at her ‘go to’ farm market. Beets are root vegetables which are harvested in late fall. I bought some jars and picked up my beets. They’re messy to work with, spewing a colorful shade of maroon over countertops, walls and hands, plus they don’t smell the best until they’re swimming in syrup. And it takes awhile to get them to that point. You have to boil them whole until they’re fork tender, drain, cool and ‘slip the skins.’ (I love that phrase), then dice or slice in the delicious, tangy syrup (almost makes your eyes water! Hubs always finds something to do in the garage when it pickled beet canning day, but I love the smell!) is heating up.

During my Parish Visiting days, pickled beets were one of the favorite foods I brought to folks who still lived in their own homes. Think this beet obsession might be age related. Not one of my kids or grands will eat them (when our kids were little and I asked them to pass the beets, they’d snap their fingers, clap and make weird noises in their mouth, succumbing to fits of giggles. Every. Single. Night) but most older folks relished getting a jar. Many wrote notes specifically thanking me for the beets. And the clever ways they used to repurpose the pickled syrup after every last diced nugget had been consumed. Most common was cooking hard boiled eggs, removing the shell and plunking the eggs in the leftover syrup. Waiting a couple weeks (for the eggs to get all pickly. The eggs turn into an incredible color). From that day forward whenever I made beets, I canned and saved the extra syrup and would bring folks a quart so they could pickle eggs. Such wonderful memories.

Since I’ve been going through beet withdrawal this summer I’ve been impatient for this year’s crop. Messaged the farm stand for their availability. Finally got a note my beets would be in only to have her tell me they didn’t get them and it would be another week. A couple days later I noticed their Facebook page advertising Northern Spys (my favorite pie apple). Waited to hear my beets were finally in so I hustled over to buy both.

Shannon was interested in making some pies together (her kitchen is huge and she has 3 ovens) so I made a quadruple batch of 10” double pie crusts, (ha, we ended up making more crusts) lugged a half bushel of Spys to her house. When we were a family of 5 and could snarf a pie after supper I always made a 9” pie. Now we’re down to 2, Shannon’s house is down to 3 and none of us needs a big pie. Or pie period but we love them. We each wanted one 9” for company but then made the rest into 6, 7 & 8” pans. Just big enough for a couple slices. The small (pot pie size) will go to Landon when we attend his basketball games this winter. (He’s the only one who runs off the calories during one practice)!

The pickled beets are in my canning cupboard and pies are in the freezer. I have a half bushel of Spys to can into applesauce this week but what we got accomplished since Friday feels good. Although I never could dance, I’ve still got the beet…

The feeling was familiar and reminiscent of a couple years ago BI (before inflation). Me, the grocery shopper extraordinaire, now a hesitant shopper because every time I walk in Meijer a hundred dollar bill flies out of my wallet. For 3 or 4 plastic bags to carry to the house. But the last few days felt like 2020.

Last week a post on Facebook advertised, Friday & Saturday at Meijer, Strawberries, 99 cents a quart (while supplies last). I love them and eat a bowl of strawberries every night when I can afford them. Strawberries aren’t something I can buy ahead because they’re extremely perishable (if you frown they’ll rot on the spot). They don’t have a long shelf life, which means going to the store every few days to buy a couple quarts. And if they’re more than $2.50 a quart I can’t justify keeping them in the house.

Hubs doesn’t care for fresh strawberries but when they’re canned into jam he has a smidge on toast with peanut butter almost every morning. Until there was no more strawberry jam in the cupboard which he’s reminded me of daily. So I bought 12 quarts, 3 to eat fresh and 9 to wash, remove stems, slice into quarters, then smash and freeze for jam. They’re really a pain in the butt to get ready for jam. They don’t smash easily but fight tooth and nail to stay in their original shape (wish I had that much willpower to stay in my original shape).

So we tried something different this time. Still had to remove the stem, rinse and quarter them but Hubs put small batches in the food processor and pulsed for a second. We still wanted pieces of strawberry in our jam just without the tedious process of using my pastry cutter or potato masher for an hour. I packed 5 cups each in ziplock bag and laid them flat in the freezer to save room.

A few days later I noticed Meijer’s new post on Facebook. Friday & Saturday, fresh Raspberries, 99 cents per 6 ounce carton. Well 6 ounces of raspberries doesn’t amount to much. A batch of raspberry jam takes several cartons to make 5 cups of smashed fruit. Still, a far better price than they have been which is about 9 dollars a pound-yikes! So I bought 21 cartons for 3 batches of raspberry jam, minus one big berry per carton-to make sure they were delicious. Pretty good deal for fresh fruit but pectin is up 75 cents a package (I needed 6) and 10 pounds of sugar is up from $5.49 to $6.59 (needed 2). Still haven’t figured out how inflation is up 9% when my sugar is up 20%, and that’s not an oddity with foodstuffs but the norm or lower than some of the price hikes.

Luckily I have oodles of jars, rings and lids I bought on fall clearance a couple years ago because rings and lids have nearly doubled in price. It’s almost cheaper to buy new jars which includes rings and lids than just the 2-part tops. Crazy. Brought up all my canning supplies, washed everything on Friday night to get an early start Saturday. Ok it was 10 a.m. before I was sufficiently motivated but I was done by 3 which included a half hour to eat my BLT.

The sum of my 5 hour canning fest was 54 half pints, 27 of each. Nothing was brought back downstairs but the kitchen was fairly clean, dishes were done and floor was mopped. I usually wait overnight to wipe, label and make sure all the jars have sealed.

An easy supper of nachos was on my agenda when Hubs decides he’d rather have tacos. “Fine, get a container of taco meat out of the freezer.” I’m dotting my chips with nacho meat, adding cheese and throwing them in the oven for a few minutes while I cut tomatoes and shred lettuce for both of us. Did I mention how small our kitchen is, especially when there’s 4 dozen jars taking up valuable counter space? Hubs is making tacos and placing them on his plate, which is sitting on top of a dozen jars of jam. Precarious right? Slid right off the counter, flipped upside down on the floor. Sigh.

I didn’t say one WORD. All his delicious food on the floor (formally recognized as clean). He gets the broom, dust pan, sweeps up the whole mess, plops it in the garbage while I scrub the floor. Again. My nachos are now lukewarm while he scrounges the fridge for leftovers and settles on 2 brats, buns and tops them with sauerkraut. We’ve both seen enough of our kitchen for the day.

The jam is now downstairs, the countertops are clear and the floor is presentable. Still want to can some applesauce, pickled beets, cranberry sauce and make a couple apple pies but the Northern Spys are not ready, neither are the beets. That’s ok, I might need a few days…

My childhood home is in a small town in northwest Iowa. Kinda rural and secluded. The closest ‘big’ city was Sioux Falls. But like many rural areas, the countryside (which wasn’t farmland to feed the entire world) was dotted with numerous small towns/hamlets/villages within a 50 mile radius, some of which were in South Dakota. Rock Valley’s near Inwood, Fairview, Hudson, Hull, Sioux Center, Boyden, Doon, Rock Rapids, Ireton, Hawarden, Canton, Sheldon, Sanborn, Le Mars, Maurice, Orange City, Larchwood, Lester, Alvord, Carmel, Lebanon, Perkins Corner, Alton, Hospers, George, Newkirk, Akron and so on. Guess Rock Valley wasn’t as isolated as I thought when I was a kid.

Through most of my youth, it was just me, mom and dad. My 12 year old brother was killed when I was 7 and a couple years later my older sister got married. Mom started working after I was in school (not kindergarten because I went half days). By 5th grade mom and I routinely went shopping (during school hours). Yup, I skipped school with mom more often than I ever did with friends, and it was usually her idea. Yay me! Heck, I was game.

I walked home for dinner everyday (except cinnamon roll day or turkey dinner) because school was a block and a half away. Dinner was at noon and should not be confused with supper which took place between 5 and 6 o’clock at night. Most days mom came home for dinner so we ate together. Every few months she’d say, “do you want to go shopping this afternoon?” (Heck yes). And off we’d go.

It was surprising how small a neighboring town might be yet still have some decent retail shopping. I remember going to Doon (very small) when I was very young. Dad probably had to go to Lem’s auto salvage for something. We’d stop downtown (I’m being generous with the term downtown) and he took me to a general store. He bought me red plastic high heels which were killers but I was so cool, and once he bought me a tiny wooden case/shelf that held a real china tea set). Having some shops/stores in every town had a lot to do with the weather. Our winters were wicked so it benefited everyone in town and was a boost to the economy. Mom decided where we were going, I just didn’t know it yet. If she were seriously looking for a good church clothes it had to be Sioux Falls or Sioux City. There was not enough selection in small town boutiques. Mom didn’t want to walk into church service and see anyone else in a dress like hers. Gasp! Those 2 big cities ensured mom she’d not likely see a duplicate outfit on Sunday morning.

But if she were shopping for work outfits (less dressy pantsuits, she was decades ahead of Hilary) or me we were prone to go with the smaller shops in nearby towns for the afternoon. Two of her favorite shopping towns were Le Mars and Sheldon. I think the name of her favorite spot was called The Fashionette in Le Mars but that was a few miles further away, so we often opted for Sheldon which was 30 miles away. The downside was Sheldon smelled ghastly-most of the time. Sheldon had a business that roasted soybeans after the crop was harvested (a huge Iowa crop). It may sound like a fabulous fall day of roasting marshmallows for S’mores over an open fire but do not be hopelessly romantic or fooled. It smelled horrible and made you gag.

We’d start our shopping adventure at a small restaurant with a 3 sided, U-shaped counter seating on the corner of main street because they made homemade pies. We both had a thing for banana, coconut or lemon meringue. But first we’d order a meal. My ‘go to’ meal was a hamburger and French fries while mom ordered a bowl of their homemade soup and a side dish of pea salad. (Looking at those ice cold peas ladled in a mayonnaise based dressing with cheese chunks, onions, chopped up hard boiled eggs was harder to take than the soybean plant’s odor). Hahaha, now I make that exact same salad often and love it.

It was usually a pair of shoes that drew us to Sheldon. Didn’t matter if the shoes were for work, high heels for church or a casual pair to wear around the house, this particular shoe store always carried what mom was looking for. I think there was a great department store in Sheldon where we could find something cute for me (maybe Wulf’s?). We’d walk through the downtown area which included lots of window shopping envy, but most often left Sheldon with something new for both of us. A couple of our shopping excursions were disastrous but for the most part I have good memories about skipping school with mom…

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I was making a salad this week when out of the blue the name Skip Caray popped in my head. Where on earth did that come from? I haven’t thought of him in years. He comes from a family of sports announcers which included his dad, Harry and Skip’s son Chip. Skip announced Brave games on TBS for years. After becoming a rabid Cub’s fan when Chicago had an ‘off day’ and I was craving a baseball fix, I’d watch Atlanta for a few innings, although Skip was not the most sparkling personality to call a game.

From 1982 through 2016 (half of my life), I was obsessed with baseball. Kinda a fanatic really. Before baseball, (BB) I dabbled my love between pro football and college basketball. Mary Ellen, one of my dearest friends when we moved to Davenport convinced me to take a bus trip to Chicago’s north side to watch a game (during the day because there were no lights at Wrigley Field for a few more years) of one of the fiercest rivalries in baseball. The Cubs and the Cardinals. When Mary Ellen was young, her grandparents lived in Wrigleyville and she visited them a couple weeks each summer. By the time she was 7 she was keeping game stats for hits, RBI’s, BB, walks and SO’s.

It was a perfect summer day for baseball, I loved the atmosphere, the ivy, Wayne Messmer singing his (splendid) rendition of the National anthem, Van Halen’s ‘Jump’ to intro the game and the organ music. From that day forward I was hooked on the Cubs. America’s lovable losers. Although it would take more than 30 years before they won a World Series, (the last one was in the early 1900’s) the ball club was making strides. Landing their share of quality pitchers (Rick Sutcliffe), players and a few good rookies (Raphael Palmeiro/Jerome Walton) although not all their acquisitions were appreciated or prudent (Ron Cey). Oy vey.

But not all games are enjoyed in person. WGN carried about half of the Cubs’ 162 game schedule on TV. Since Chicago was 150 miles away I could ‘catch’ all their games on WGN radio. Who knew how fickle I was concerning certain announcers?

During my Cubs’ ‘MVP’ fan tenure, there’s been a revolving door of announcers. Many I found engaging with a great knowledge of the game. Some, like Ron Santo were revered and admired because of their playing days and their obvious loyalty to the Cubs. I believe my rookie season’s games were announced on the radio by Vince Lloyd and Lou Boudreau and I loved them both. Many announcers had great voices, other’s with voices that grated on my last nerve. Steve Stone, Milo Hamilton, Dewayne Staats, Thom Brennaman and Pat Hughes were fabulous announcers with in-depth knowledge and love of baseball.

And now about the enormous elephant in the small booth. I’m in the minority about this ‘beloved’ guy but I couldn’t muster up fondness/empathy or patience for the man. He held absolutely no appeal for me. He slurred his words and spent half the game trying to pronounce a player’s name BACKWARDS which was pretty annoying since he mis-pronounced most of their names frontwards. He did have a nifty way of calling what he assumed was a home run with, “it might be, it could be, IT IS! Holy cow.”

Harry Caray started working for WGN and announcing the Cubs games on TV about the same time I became a fan. What are the odds? I learned to adapt. Harry did the first 3 innings on TV, then switched to the radio side for innings 4-6, then back to TV for the last 3. So I listened/watched the game the opposite way. On the radio for the first 3, watching TV for the middle 3, then switching back to the radio. Or I used the mute button. Harry & Skip Caray, Vince Lloyd, Lou Boudreau, Ron Santo, Vin Scully, Ernie Harwell are all playing or announcing in The Big Sky League. No one’s subjected to getting hit by a pitch, bad calls by the umpire, the injured reserve, trade deadlines, contract disputes or rain delays…

Some things I hold dear are odd because they appear neither meaningful nor nostalgic. I’m probably the only person who saved their parent’s handkerchiefs from the donation bag after they passed away. Is it possible to be emotionally attached to hankies?

It would have been beneficial to dad’s overall health if he’d hadn’t worked for the Iowa State Highway Commission. During the winter he drove a snowplow over the hazardous roads between the South Dakota border and Sheldon, Iowa. Ice, snow, accompanied by a 50 mile-an-hour westerly breeze, producing blizzard conditions, missing suppers, working late into the night. It was part of his job and he rarely complained about it. Besides there always was a spot for the overtime pay he got during storms. But it was the months of April through October that bothered dad’s physical health.

After Larry died and Mona got married, I got the bedroom down the hall from mom and dad’s room, approximately 15 feet away. Born to a family of early risers, mom got up at 5 to start work at 7. She’d shake out the throw rugs (letting the front door slam a half dozen times), then dust the dining room and kitchen floors on hands and knees using a small rag. She’d gather all 47 grains (she did this every morning, how much dirt could there be from the 3 of us) of sand between her index finger and thumb and carefully place them in the dust rag.

Mom started a pot of coffee for dad’s lunch pail, wrapped his banana in waxed paper and set his thermos on the kitchen table. The rest of his lunch (in waxed paper) was in the fridge which dad packed before he left. Then she’d wash up and get dressed for work (after she’d worked for 2 hours). Dad didn’t get up until 6:30 but his day began much earlier from April-October. I didn’t have to get up until they were both out the door but when mom and dad’s day started earlier-so did mine. If slamming the front door and the whack/whack from shaking out the rugs wasn’t enough, dad had a early morning ritual that drove this preteen crazy.

The reason dad should have worked elsewhere was allergies. During the spring, summer and fall dad drove a huge mower on Highway 18 & 75’s shoulder and in the ditch. Dad suffered (causing me to suffer) the worst hay fever/outdoor allergies I’ve ever seen. It was like clockwork, every morning, starting before 6 (no alarms were needed in our house).

Significant amount of sneezing. If I was awake I’d start counting to see if he could break his own record (I remember days when he topped out over 40). Mom, downstairs with the front door slamming shut every other minute and dad upstairs doing his morning reps of multiple sneezing. I don’t think he ever doctored for his allergies and never took an over the counter medication.

After 15 minutes with no respite from his barrage of sneezing, dad would wander downstairs to start the day. I’d hear them talking in hushed voices (no reason to wake up Denise yet-hahaha-but their quiet conversations were the only part of their morning I wanted to hear). In between her cleaning projects and his sneezing fits, I’d just lay in bed, waiting for the house to be quiet again. Then it was time for me to rise and shine, pick out an outfit, eat some cinnamon/sugar on Hillbilly toast and trudge the block and a half to school.

I’m not sure when the first laundromat opened in Rock Valley but before mom become their regular customer she did our laundry using a wringer washer in the basement. Then she lugged heavy wash baskets of wet laundry and hung up everything on the clothesline outside-winter and summer. White clothes first, (the water was super hot and clean), sheets, colored clothes, towels and dad’s work clothes last. Dad wore blue overalls and long sleeved chambray shirts year round (plus longjohns 10 months a year). His hands up to his wrists were dark brown from that radiant Iowa sun but his arms were whiter than the snow drifts he plowed.

The clothesline made everything smell wonderful but our clothes were horribly wrinkled (and stiff as a board during the winter when mom brought it in). After waiting for the clothes to thaw and dry, she made most of it wet again. Crazy! She’d sprinkle the clothes with a green glass 7-Up pop bottle, using a cork with tiny holes so the water would daintily dampen the clothes, rolled them up like a burrito then spend an evening attached to her ironing board to get rid of the wrinkles.

Which brings me to their hankies. Mom bought white hankies with various colored tatted edge or crocheted borders using fine thread. She didn’t carry a purse but always brought a clean hankie to church where she knotted a couple pink peppermints in one corner for her noisy, bored youngest kid. Plain white hankies for dad when he was dressed in ‘church clothes’ and red or navy paisley ones for him at work. Mom kept hankies in our car’s glovebox at all times.

Mom didn’t press our sheets or dad’s work clothes but she ironed everything else. The pillowcases with a crocheted border (which left ‘indented marks’ on your face for hours after you laid on it), her white work uniforms and dad’s dress shirts. Can’t forget the hankies. Dad used one before he left for work and another couple during the day. After washing up and eating supper, he’d changed into ‘good clothes’ to do the Lord’s work (which required a white hankie, so he went through 3 a day! Mom ironed 25 hankies a week.

Mom saved the hankies until last when she ironed-maybe because they were easy or her eyes had glazed over and she could do this blindfolded. She’d unplug the iron (this was before steam irons and they stayed hot for as long as it took to iron 2 dozen hankies) and laid one flat on the ironing board. Ran the iron over it, folded in half, pressed, folded again the long way, pressed and folded it four times for a nice square that fit easily in dad’s pocket.

I didn’t save all their hankies. Some of mom’s fancier ones were divided up between the girls in our family. I use dad’s hankies to clean my glasses and keep several around the house, my makeup case and purse because a smudge on my glasses drives me bonkers. Although I grew up in a home with a full assortment of hankies, I never use them for my nose (that’s why God made Kleenex). Definitely not a hankie snob but I’m kinda snotty about my hankie stash…

Recently I blogged about the only bank in my hometown when I was a kid. It’s been closed for many years and the beautiful corner building remains empty. Mom did our family banking at that facility because direct deposit or drive through did not exist when I was little. The focus of my story was this odd ‘perk’ the bank offered. Valley State Bank supplied several local businesses with unlimited blank checks bearing no one’s account numbers! If you were grocery shopping and short on cash, you filled out a generic check. The business and bank honored it.

As a senior I’m constantly warned/hounded/scared straight about having my identity stolen, grifter’s after every penny in my savings, scammers enticing me to buy products I’ll never see, fake IRS agents calling for my SSN or account numbers, a warrant out for my arrest from some fake courthouse/judge in another state, or someone I care about has been arrested for a crime and needs 8 thousand dollars rushed by Western Union from me for his bail. Plus my favorite, the extended warranty on the last 5 cars I’ve owned-everyday.

I’m astounded to think how trusting mom/dad/the bank was about their money/accounts back then. (Maybe we were more honest). After I published the story, I got comments that this strange banking practice was not limited to my quaint little town but was used all over the Midwest. What? Most of the store’s cash registers and bars where beer guzzling guys bellied up, it was common to see a pack of blank counter checks waiting to be haphazardly written out to ‘cash’ and no one thought anything of it.

One of my neighbors during the 1950’s was Lori. She and her family lived 2 houses away. She was a couple years younger than me but we were best friends and played together most days until she moved a half hour away (different town and school) a few years after we moved on the block. Her older brother Rod was closer to my age but he was a boy. We didn’t ‘play together.’

Through the miracle of Facebook (one of their best features), Lori, Rod and I reconnected a few years ago. We make comments on each other’s posts/blogs and generally keep track how each other’s lives are going. Apparently we have many of the same interests by the stuff we post. Blog readers know I enjoy antique oak furniture, rustic wooden boxes, old advertising gadgets, toys, reading and baking. We all still have a soft spot for our hometown.

Lori’s a dog lover and fiercely loyal to her family. Rod’s (still) an avid antique collector (unlike Hubs and I-we have no extra room, so we’re no longer on the prowl for that perfect piece of furniture we need to make our lives complete). Rod likes Frank Lloyd Wright architecture and owns a nifty old car named Nadine. Hubs has owned/refurbished several old cars during our long marriage and is now working on a 1962 Studebaker pickup. So there’s some common ground between old neighbors/friends.

A few days after I published the ‘blank check blog’ I got a package in the mail. It was from Rod. Oh. My. Goodness. The box had 14 pieces of miscellaneous cut cardboard stuck everywhere to ensure nothing got dented or bent. Once I got past all the cardboard there was a small green, metal file rack from VALLEY STATE BANK! In perfect condition, absolutely perfect.

Now my task is where to showcase this advertising file. It should be on/in an antique oak roll top desk, which I do not have, (but Rod, if you’ve got one, I will find a spot). For now it’s going on the roll top desk I do own. I’ve had it since 1983 when I bought it at an estate sale in Davenport Iowa. Inside was paperwork which documents it had been used in the lower elementary grades of Davenport Public Schools during the 1920’s. It’s cute but the chair is more suitable for a 5-year-old, not the best place for me to write checks. But, for now it will suffice. Thanks so much Rod, I love it! And now you know the rest of the story…

There were things I never questioned growing up. Maybe I was naive, simply accepting most things in my life were normal and part of everyday living in a small town. Looking back I still have a hard time accepting these everyday practices happened anywhere but northwest Iowa in the 1950’s-1960’s. This is how I remember it.

Mom and dad used cash for most everything. Besides their house payment which was on a land contract, I don’t remember them having loans, even for cars. They just saved until they had enough to buy a new car, but to mom’s precise specifications. Her idea of necessities for a car consisted of an engine, manual transmission, manual roll-up windows, 4 tires, wipers, heater and defroster, no air conditioning or radio but was paid for when they drove off the lot.

In our tiny kitchen was a cupboard above the fridge which was useless. It was too high to keep any needed utensils or dishes for everyday use because you had to be 6 feet tall and have the wingspan of Kareem Abdul Jabar to reach above and over the fridge. Well guess what? Mom was 6 feet tall and so was dad. That useless cupboard was home to mom’s electric knife (to keep it out of the hands of her wayward child) but it also held a tattered box with slips of paper used as dividers which each held different amounts of cash. (Maybe their cash stash was also kept up there out of my sticky finger’s reach-hmmmm). Separate compartments for IPS (utilities), De Boer’s Station, where mom filled up, Doc Ver Berg’s, where dad filled up. (Why they regularly bought gas at different gas stations 2 blocks apart remains a mystery). Before mom and dad had our home heating system switched to natural gas the furnace used fuel oil, which was delivered from De Boer’s, so that bill would have been much higher during Iowa’s winters. Mom paid each bill every month in cash-and in person.

There was a section for tithing to the church (they never skimped) groceries, telephone (Ma Bell) and maybe something miscellaneous like a medical bill from Dr. Hegg or our dentist, Dr. Schroeder. (Me and my sore throat’s & fragile teeth). Mom always carried cash in her billfold (hahaha-she didn’t carry a purse until she was in her 60’s) and dad did too (I mean had cash on him, not carrying a purse).

This was small town living at its finest. Many of our local stores offered some kind of charging, allowing families to ‘go cashless’ for several weeks or a month as long as they paid their bill on time and in full, but besides gas and fuel oil bills, neither of my folks charged much. Years later mom got a charge card for Sears & Roebuck and JC Penney but paid them in full each month when she used them.

During my aforementioned childhood years, our little burg (1,500 farmers and townies) had one financial institution, Valley State Bank. A beautiful, old stately (stone/cement) corner building. The tellers knew everyone, voicing greetings to all who entered, even me when I tagged along. Mom would cash her check or sign HER name to DAD’S CHECK, deposit some in checking, plus bringing the red leatherette book along to record her savings deposit, then take the rest in cash to be divvied up in the skyward cupboard in the kitchen.

But here’s an odd thing about my quaint little town of Rock Valley. Occasionally mom would spend more than she anticipated or didn’t have quite enough cash in her wallet at Koster’s market, Council Oaks or Western Auto. Since she never carried a purse or checkbook, she’d either have to ‘charge it’ or write a check. Most of Rock Valley’s main businesses, grocery stores, hardware, clothing, gas stations, even the bars carried universal Valley State check blanks WITH NO ACCOUNT NUMBERS ON THEM. Hard to believe right? Mom would ask for a check blank, write out the amount, sign it Mrs. Richard Gerritson, (before she became a hip women’s libber), later signing them, Mrs. Florence Elaine Wanningen Gerritson (which took up 2 lines). I’m not sure she wrote Koster’s on the top either, think maybe the store filled that in and I never saw her add their personal account number to one of those free-for-all-checks.

I don’t remember her recording those spur of the moment checks when she got home. I’m not sure she ever used a checking account ledger. I can’t swear she never bounced a check but I’d be surprised if she ever had. Never witnessed her reconciling a bank statement either, although she perused it carefully. Sometimes I’d hear her chastising dad after the monthly bank statement came because of the checks he wrote while he was out (doing the Lord’s work). Not because it was a large amount and they’d be in trouble with their balance, but because he had written out 3 checks totaling less than 10 bucks (which drove her nuts, “use cash for those small purchases.”) His little spending sprees usually involved something biblical like gospel tracks.

Did this unusual banking practice cause hours of added work and stress on the Valley State bank employees? Were they all experts in knowing how every Rock Valley adult signed their name on the account-less checks? Fraud or forging a signature (unlike mom’s signing dad’s checks) never entered the equation? Was my little town really that wholesome back in the day? (Yes, I believe it was) No shysters lurking about, ready to swipe, write and try to deceive local retailers, using a dozen checks? Almost too ‘Mayberry RFD.’ Perhaps I’m all mixed up about this strange phenomenon but relatively sure this is the way my small town did business sixty years ago. You can take that to the bank…

Knew it was coming and thought I was prepared. I stewed about it, wrote about it, got my head screwed on straight about it and still it tripped (a pun perhaps) me up. This all started about 15 years ago.

I was tending my own little flock as Parish Visitor. Seeing to the needs of the older population from our church who no longer attended Sunday services. A young woman from the congregation was suddenly added to my list (she didn’t fit the mold). Not quite young enough to be one of my kids but pritnear. She was single, successful and just been diagnosed with breast cancer. Her mom had died in her early 40’s from cancer and Rosemary kinda felt like ‘it’ was coming.

She was determined to fight cancer like the warrior she was, hard and head on. Initially the cancer was found in one breast, but Rosemary decided on a double mastectomy plus had her ovaries removed as a preventative measure. After surgery and a few chemo treatments she was deemed cancer free. She went back to work and by all outward appearances was doing great. This grace period lasted about a year, then she started coughing. The cancer was back (everywhere, lungs, brain, leg) with renewed interest and a vengeance.

For the first time in her adult life Rosemary no longer ‘dressed for success.’ Her business suits found their way to the back of the closet. She needed to be comfortable and warm (common complaint about chemo is feeling cold). She was enamored with my sandals (not at all dressy, kinda clunky actually) which didn’t surprise me. I lusted/coveted them for a spell prior to buying because they were expensive, but exactly what I was looking for. Really a pair of shoes, sporting well placed holes (so they looked great with shorts or capris) with covered toes and a comfortable foot bed. There were many styles/colors to choose from so my first pair was my favorite color-navy.

I was high on the list of Rosemary’s support team during her second-go-round with cancer. Her lengthy chemotherapy treatments were more potent this time which kept her nauseous fighting the side effects. But there were several days in between where she felt like a ‘normal early 40’ish woman’ and wanted to do what other young women did-go shopping! So we headed to the mall. She bought some expensive makeup and then we went shoe shopping. The Keen sandals she chose was similar to mine but black. Afterwards we stopped at her favorite Mexican restaurant. She was freezing (from the mall) and asked if we could sit outside that day to eat. It was hot, humid and in the upper 80’s.

Rosemary loved her Keen’s. A few days later when I picked her up for chemo she gushed she’d ordered 3 more pair online. She wanted so badly to normalize her life instead of cancer dictating what she could and couldn’t do. She had many good days but the cancer was spreading and the side effects were taking a toll, physically and emotionally.

She’d lost a lot of weight and was conspicuously frail. She fell a couple times, tripping on a throw rug. Her oncologist told us to remove the rugs because she’d developed neuropathy in her feet (tingling/pain and numbness). He ordered insert braces for her shoes to help with her balance, but the braces didn’t fit inside her Keens. One day when I brought over lunch she set her black Keens next to me. “Can’t wear them anymore. I want you to have them-no arguments.”

Rosemary passed away several months later on September 21, 2010. I’ve been wearing her Keens since 2009 and think of her every time I slip them on. They can hardly be called black anymore, now sort of a dingy, faded brown/grey. The waterproof material separated from the covered toe bed so Hubs re-glued them. The sole of her left sandal cracked all the way across near the ball of my foot, so Hubs re-glued and clamped it, but the crack was back (bigger) a month later.

It’s not that Rosemary’s Keen’s are the only thing I’ve got to remember her by. I use her Fiesta Ware blue sugar bowl everyday. I drank coffee from one of her mugs daily until it cracked in a sink of soapy water. After scouring the Internet I found the guy named who crafted her coffee mug and wanted to buy another, but it’s not from a pattern he uses anymore.

My navy Keen’s, 2 years older than Rosemary’s pair are still perfect. Guess I should have thought of that before wearing Rosemary’s 6 months a year for a decade. I searched the Keen site for the exact same sandal but there’s been some minor changes. (Well it has been 14 years). I ordered a pair but they’re not the same. Rosemary’s tattered sandals continue to fall apart. The loose cracked sole now has its own slapping sound whenever I take a step, plus it’s missing a huge chunk I found on the rug this week. Hubs walked through the room, shaking his head as I was trying to figure out how to preserve what’s left of her/my favorite Keens. “Have you ever thought having Rosemary’s Keen’s bronzed?”…